tag:blogger.com,1999:blog-8572989509270732410.post7255879148882182812..comments2023-07-30T11:20:52.242-03:00Comments on Hungry in Halifax: Happy Diwali Pistachio Ice 'Cream'Hungry in Halifaxhttp://www.blogger.com/profile/17241624918277012171noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8572989509270732410.post-3288486146767570872011-11-06T23:24:12.507-04:002011-11-06T23:24:12.507-04:00OOOH. I don't like bananas! But I will have ...OOOH. I don't like bananas! But I will have to try these proportions with something else. Maybe pears?Hungry in Halifaxhttps://www.blogger.com/profile/17241624918277012171noreply@blogger.comtag:blogger.com,1999:blog-8572989509270732410.post-22808145858960095762011-11-06T23:07:50.906-04:002011-11-06T23:07:50.906-04:00Have you tried the roast banana ice cream in Lebov...Have you tried the roast banana ice cream in Lebovitz? You could easily make it vegan by just substituting for the milk. Anyway, it's super delicious and rich without having any eggs.<br /><br />Got this off the Internet, not sure if it's the same as in the book:<br /><br />Roasted Banana Ice-cream<br /><br />3 medium ripe bananas<br />75g brown sugar<br />1.5 cups (375ml) full-cream milk<br />2 tablespoons caster sugar<br />1.5 teaspoons lemon juice<br />half teaspoon vanilla extract<br />quarter teaspoon salt<br /><br />Preheat the oven to 200C.<br />In a small baking dish, chop up the bananas and toss in the brown sugar. Bake for around 40 minutes or until the bananas are cooked through, caramelised and golden. Turn them once during cooking.<br />In a blender or food processor, blitz the hot bananas, the syrup from the dish, milk, sugar, lemon juice, vanilla and salt until smooth. Chill this mixture until cold in the fridge or ice bath.<br />Churn in an ice-cream machine until thick or place in a plastic container, pop it in the freezer and give it a good whip every few hours.David Boykhttp://www.davidboyk.comnoreply@blogger.com