Kim Chi Update--Day 5

Readers of my last post on vegetarian fish sauce will know that a big jar of kim chi has been brewing in my refrigerator.  Today is Day 5, and we took a little out today to eat with our hot lunch--whatever's in the fridge jap chae!

I will post a recipe for this bowl of yummy sweet potato noodles as soon as I remember to write down what I did, but in the meantime, the kim chi is amazing!  I will post a recipe for that soon too, but I mostly followed David Chang's recipe, veggifying it.  It's so good!  Not too spicy or too salty, and just starting to develop that awesome fermented flavor.

We ate it on little fried tofu squares, too.

So good!!!