Tuesday, February 26, 2013

Really Excellent Marinade


This is a simple post for a marinade I've been making for tofu and seitan.  It's tangy and just a little spicy, and can be adjusted accordingly. I've put it on veggie burgers and it's good with roast potatoes too! It's made with items I always have on hand: Pickapeppa Sauce, a great vegan Worcestershire sauce replacement (Worcestershire sauce has anchovies in it, FYI); Cholula Hot Sauce; and Soy Sauce.

I used some of the sauce to marinate baked seitan, and then made a vegetarian Reuben sandwich with the seitan:


Yum!

I wanted to share this sauce with you because I also discovered that it makes an excellent flavoring for seitan! Some of you might know of my troubles with seitan. I just can't give up on making it right. Well, my latest attempt to make a batch of seitan yielded some unusual results, so this post kicks off a series of posts documenting my experiments with seitan.  Stay tuned for recipes for seitan and one that uses seitan!

Yours in experimentation!

Really Excellent Marinade, Flavoring and Sauce
Makes about 2 Tablespoons of sauce--enough marinade for a block of tofu or a loaf of seitan
Takes 10 minutes

1 1/2 Tablespoons Pickapeppa Sauce
1/2 teaspoon Cholula Hot Sauce
1 teaspoon soy sauce
1/4 teaspoon smoked paprika

Mix Together.  Tastes even better the next day.

No comments:

Post a Comment